RED BEANS

Ingredients:

2 pounds red kidney beans

3 chicken bouillon cubes

Onion, finely chopped

Bacon, cooked and cut into 1-inch pieces

Grated carrot

1 large tomato, diced

Peeled and diced plantains

Salt to taste

Preparation:

Rinse the beans and place them in a large bowl. Add enough water to cover the beans.

Soak the beans in water for at least a day to soften them. Do not discard the water; you will need it to cook the beans.

Add the soaked beans and water along with all the remaining ingredients, except the cilantro, to a pressure cooker.

Cook for approximately 1 hour. Remove from heat, garnish with cilantro leaves, and serve.